Seasonal Specials

Chalet Restaurant & Bakery 

Please let your server know about any allergies or dietary restrictions before placing your order. Your health and safety are important to us.

We are proud to offer gluten-free pancakes, muffins, toast, and more—just ask your server!

Please note: While we make every effort to accommodate gluten-free needs, all items are prepared in a shared kitchen and may come into contact with gluten-containing ingredients.

Food Allergy Notice

At Chalet Restaurant & Bakery, we prepare all our dishes in a shared kitchen where many common food allergens are present, including (but not limited to) wheat, gluten, dairy, eggs, soy, peanuts, tree nuts, fish, and shellfish.

While we do our very best to avoid cross-contact and accommodate food sensitivities, we cannot guarantee an allergen-free environment.

We encourage each guest to assess their individual risk and make the dining decision that’s right for them. If you have questions or concerns, please speak with your server—we're happy to help however we can.

Your safety matters to us, and we appreciate your understanding.

⚠️ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.