Chalet Restaurant & Bakery offers a diverse selection of breakfast, lunch, and dinner menu items to satisfy every taste, including fresh seasonal dishes.
Our batters are made from scratch and all are carefully prepared and blended by hand, using only the finest ingredients. We make homemade jams, compotes and syrups to further enhance our delicious pancakes and waffles.
Pot Roasts with carrots and onions and fresh Tom Turkeys are roasted daily.
We use only fresh potatoes for our mashed, baked or hash browns, never frozen or dehydrated. Homemade soups, gravies, and sauces are prepared daily.
Nothing can replace fresh products for food value or taste. We feature seasonally fresh wild Pacific fish and Yaquina Bay Oysters. We serve the finest Willamette Valley fruits and vegetables available. We are proud of our quality and products, and we appreciate you, our guests. We strive to make each visit satisfying and memorable.
Our portions may be large, but don't forget to check out our selection of mouthwatering desserts. Too full? Take some with you for later! You know you will want it later!