Official Website of Chalet Restaurant & Bakery Newport Oregon

Dessert Menu

 

Chalet Restaurant & Bakery

 

Save Room for Dessert!
Listed below are our mouth-watering, homemade desserts—baked fresh with love in our family-run kitchen and bakery.

 

Food Allergy Notice:
Please inform your server of any allergies or dietary restrictions before making a bakery purchase.

 

Our gluten-free items are made with care, but please note they are prepared in a shared kitchen and bakery where cross-contact may occur.

We also use tree nuts and other common allergens throughout our facility.

 

While we do our best to minimize the risk of cross-contamination, we cannot guarantee an allergen-free environment. We encourage guests with severe allergies to use their best judgment when choosing to dine with us.

 

Your safety is important to us, and we’re happy to answer any questions you may have.

 

*All Desserts are made/displayed in a shared facility containing: Gluten, Tree Nuts, Peanuts, Dairy, Eggs, and Soybean Oil. Our bakers take allergies very seriously. We stride to keep cross contamination from happening. If your allergy is life-threatening we do not recommend consumption.

 

*All Desserts contain soybean oil.

 

Allergy Specific Desserts:

*Sugar Free Desserts: Marionberry Pie & Apple Pie.

*Vegan Dessert: Dutch Apple Pie

*Gluten Free & Dairy Free Dessert: GF Snickerdoodles.

*Sorry we do not currently provide a dessert that is void of all the following: gluten free, dairy free, egg free, and soybeen oil free.

What is your favorite Dessert?

So many choices! Let us help you find your favorite!

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