Christmas
Tis the season!
We will start taking pie reserves starting December 1st, 2024.
You can pick up your reserved/non-reserved desserts starting Monday, December 23th and Tuesday, December 24th from 8am to 4pm.
We will have pies, cakes, cheesecakes, and more available to pre-order.
We recommend pre-ordering your desserts to ensure availability.
Closed Christmas Day
December 25th, 2024
2024 Christmas Order Form
We will start accepting pie forms on December 1st, 2024. Please download this form and return it to us by stopping in or emailing us at chalet.restaurant.bakery@gmail.com. This will be our second year accepting reserves by email. Sunday, December 22nd at 4pm will be the cut off for reserves. After this date, then please come in and pick up your desserts. We always make extra! This form is only good for Christmas dessert and Dinner reserves. Please do not use this form, if it is not a reserve for December 23rd or 24th pick-up. Please do not submit forms before December 1st, 2024.
2024 Christmas ORDER FORM.pdf
Adobe Acrobat document [130.2 KB]
We will start accepting pie forms on December 1st, 2024. Please download this form and return it to us by stopping in or emailing us at chalet.restaurant.bakery@gmail.com. This will be our second year accepting reserves by email. Sunday, December 22nd at 4pm will be the cut off for reserves. After this date, then please come in and pick up your desserts. We always make extra! This form is only good for Christmas dessert and Dinner reserves. Please do not use this form, if it is not a reserve for December 23rd or 24th pick-up. Please do not submit forms before December 1st, 2024.
2024 Christmas ORDER FORM.pdf
Adobe Acrobat document [130.2 KB]
Homemade Christmas To-Go Dinner
Honey glazed ham, potatoes au gratin (cheesy scalloped potatoes), bacon green bean casserole, dinner roll, and a slice of dessert
Please call, email, or stop in, to reserve your Christmas dinner. These dinners are only available by reservation. You can pick up your dinner on Wednesday, December 24th from 8am to 4pm.
| $26.00 |
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