Thanksgiving
As the autumn season arrives, kids go back to school, and pumpkin spice is in the air. Thanksgiving is just around the corner.
We will start taking pie reserves starting November 1st, 2023.
You can pick up your reserved/non-reserved desserts starting Tuesday, November 21st and Wednesday, November 22nd from 8am to 5pm. Our lobby will be open an extra hour to help accommodate dessert pick up.
We will have pies, cakes, cheesecakes, and more available to pre-order.
We recommend pre-ordering your desserts to ensure availability.
Closed Thanksgiving Day
November 23rd, 2023
Please download this form and return it to us by stopping in or emailing us at chalet.restaurant.bakery@gmail.com. This will be our first year accepting reserves by email. November 20th at 4pm will be the cut off for reserves. After this date, then please come in and pick up your desserts. We always make extra! This form is only good for Thanksgiving dessert reserves. Please do not use this form, if it is not a reserve for November 21st or November 22nd pick-up. Please call or stop in for all other dessert reserves.
2023 Thanksgiving ORDER FORM.pdf
Adobe Acrobat document [285.3 KB]
Homemade Thanksgiving To-Go Dinner
| Fresh roast turkey(dark and white), mashed potatoes, gravy, stuffing, yams, cranberry sauce, sourdough roll, and a slice of pumpkin pie | $25.00 |
Please call 541-265-6900 or stop in to place your thanksgiving dinner order. All dinners can be picked up Wednesday, November 22nd between 8am and 5pm.
Photo Gallery: Newport's Finest Desserts
Christmas
'Tis the season!
We will start accepting Christmas dessert reserves starting December 1st, 2023.
You can pick up your reserved/non-reserved desserts starting Saturday, December 23rd and Sunday, December 24th from 8am to 4pm.
We will have pies, cakes, cheesecakes, and more available to pre-order.
We recommend pre-ordering your desserts to ensure availability.
Closed Christmas Day
December 25th, 2023
Homemade Christmas To-Go Dinner
| Honey glazed ham, potatoes au gratin, steamed asparagus with hollandaise sauce, sourdough roll, and a slice of pie | $25.00 |
Please call 541-265-6900 or stop in to place your Christmas dinner order. All dinners can be picked up Sunday, December 24th between 8am and 4pm.
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